Pork Lumpia.
You can cook Pork Lumpia using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pork Lumpia
- You need 1 lb of fresh ground pork, unsalted.
- It's 1/2 cup of finely shredded carrots.
- You need 1/2 cup of finely shredded green cabbage.
- It's 1/3 cup of minced yellow onion.
- Prepare 2 cloves of minced garlic.
- Prepare 2 tbsp of soy sauce.
- It's 1 tsp of garlic powder.
- It's 1 tsp of black pepper.
- It's 30 of wrappers.
Pork Lumpia step by step
- Over medium heat, brown the pork until done. Break up any large chunks. Stir in soy sauce, garlic powder, and black pepper for an additional minute or two. Taste a sample. If additional salt or pepper is needed, now is the time to add it. Drain meat and set aside to cool. (Since I have high blood pressure, I try to use as little salt as possible and find soy sauce alone to be salty enough.).
- Keeping the remaining liquids, heat onions, garlic, and carrots until onions begin to caramelize and carrots soften. Drain off any remaining liquid..
- Turn off heat, add back pork and add cabbage. Mix together using residual heat for two minutes. Remove mixture and set aside to further cool..
- Roll cooled mixture into 1/2 rolls using wax paper, piping bag, or sausage stuffer. Cut into 3 to 4 inch lengths, then wrap with spring roll or lumpia wrappers..
- Traditionally, lumpia are fried in vegetable oil until all sides are golden brown. I personally have problems with deep fried foods, so instead I put them in a convection toaster oven for 5 to 7 minutes. Serve with a sweet chili sauce like Mae Ploy..
